SUGAR
Table sugar (sucrose) comes from plant sources. Two important sugar crops predominate: sugarcane (Saccharum spp.) and sugar beets (Beta vulgaris), in which sugar can account for 12% to 20% of the plant's dry weight. Most cane sugar comes from countries with warm climates, such as Brazil, India, China, Thailand, Mexico, Central America and Australia, the top sugar-producing countries in the world. Brazil overshadows most countries, with over one third of sugar produced, while producing the highest quantity product. We can supply Brazilian White Refined Can Sugar (ICUMSA 45) and Raw Sugars (ICUMSA 75 & ICUMSA 100) as per specification below: ICUMSA (International Commission for Uniform Methods of Sugar Analysis) REFINED SUGAR - ICUMSA 45
RAW SUGAR - ICUMSA 75-100
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